Why do consuming calories, a unit of heat, plump us up? Will eating cold help?
Category Archives: Science
“Things ought to taste like what they are…”
Ways to impart flavors to food.
“It’s healthier!”
Is bown sugar really a healthier alternative?
“It’s juicier near the bone!”
Why is meat tastier near the bone when we cook it?
“Stir that rapidly!”
What are lumps and how are they formed?”
“Give it some time to penetrate!”
When should we salt the meat? Before or after or during grilling?
“Add salt, time is money!”
Does adding salt really cook the pasta faster while boiling? When should we add salt anyways?
“Add some soda! It’ll help!”
Should we add baking soda while cooking greens? What does it do?
“Don’t blow on your soup!”
Why does blowing on hot food cool it?
“Induction Cooktops? Nah!”
How do induction cooktops work? Are they better or worse than a traditional gas stove?
Seeds Of Modernism 