Why oil cooks slower than water?
Category Archives: Science
“Knead it! Let the gluten form.”
What is Gluten? How does it work?
“Better the bottle, better the oil!”
Why are olive oils stored in a green bottle?
Measuring consciousness of smell
How much of what we smell reaches our conscious mind?
How was/is cooking important?
How cooking made us what we are nad who we are?
“My sourdough died!”
Why can’t microbes survive certain amounts of acid and alcohol? And how do they die?
“Smash it! It’ll taste sweeter.”
Why do brown or bruised parts of fruits often taste sweeter?
Is flatulence causing global warming?
Where is all that CO2 going from all the soft drinks, sodas, and beers? Funny question, but really an important and a “put-to-thinking” one. According to a report on Statista (2016) around 4.93 billion liters of carbonated soft drinks and 5.4 billion liters of beer were consumed in India. And after a small session ofContinue reading “Is flatulence causing global warming?”
Essential oil is an unfortunate name!
Are essential oils really essential like amino acids that we must have in our diets?
It’s all in our head!
How do we perceive smells?
Seeds Of Modernism 