Discover the beauty of taste & art in Luca Guadagnino’s films. Uncover where identity, beauty & memory merge.
Category Archives: ROM
A Melting Pot: Emotion, Inquiry and Gastronomy
PREFACE From comfort dishes that bring us joy when we’re feeling down, to memories of meals shared with friends and family – not to mention the more complex physical and psychological links we develop with certain situations and choices. Our relationship with food is much like “a melting pot”; rooted in our personality, surroundings, andContinue reading “A Melting Pot: Emotion, Inquiry and Gastronomy”
Paddy Fields and Paella: How Rice Shaped Spain
The origins of paella in Spain with the arrival of the Moors and through the history of rice from Asia to Europe.
Culinary ruminations of the offal.
Offal, an undesirable part of an animal? Archish’s adventure and learnings of offal consumption around the world might just make you consider the offal again.
Free Handed Structures
If a person is rooted only by hermetic structures, he or she loses sensitivity to certain teachings that elevate human quality.
In order to feel one must watch and construct.
Italians are masters at handling fat, the aromatic source of their cuisine. The star, is olive oil and it’s magic needs to be rescued.
Decaiment of the spirit must be prevented.
The paradigm dilemma is something that haunts human beings to this day. To what extent should we hold on to it? What do we take and discard?
Excavation leads to the unforeseen.
From sacramental, religious, political, social and economic connotations, wine seems to have never left the table.
Sensory overload
Film dedicated to exploring the concept of “sonic cuisine” within an artistic residency. Erotic experiences with eggs and flangers. A complete sensory overload.
Seeds Of Modernism 