When should we salt the meat? Before or after or during grilling?
Author Archives: Shubham Sandilya
“Add salt, time is money!”
Does adding salt really cook the pasta faster while boiling? When should we add salt anyways?
“Add some soda! It’ll help!”
Should we add baking soda while cooking greens? What does it do?
“Don’t blow on your soup!”
Why does blowing on hot food cool it?
“Induction Cooktops? Nah!”
How do induction cooktops work? Are they better or worse than a traditional gas stove?
“Start with Cold Water!”
Is it true that we must put the bones in cold water to start off a stock?
Can we get a buzz off of a Baked Alaska?
How does alcohol help our perception of flavors? Does all of the alcohol ‘burn’ off when cooking?
Cold Wash? Double Fry?
What and how Frying works? Deciphering French Fries.
“Spherification, Eureka!”
What is spherification? How does it work? How long to “cook” the spheres?
Egg an epitome of Versatility.
How does an egg cook? Why does yolk cook slower? Effect of pH on the egg and more.
Seeds Of Modernism 