Author Archives: Shubham Sandilya

Why can’t microbes survive certain amounts of acid and alcohol? And how do they die?​

Why do brown or bruised parts of fruits often taste sweeter?​

Where is all that CO2 going from all the soft drinks, sodas, and beers? Funny question, but really an important and a “put-to-thinking” one. According to a report on Statista (2016) around 4.93 billion liters of carbonated soft drinks and 5.4 billion liters of beer were consumed in India. And after a small session ofContinue reading “Is flatulence causing global warming?”

Are essential oils really essential like amino acids that we must have in our diets?​

How do we perceive smells?

Why do consuming calories, a unit of heat, plump us up? Will eating cold help?​

Ways to impart flavors to food.​

Is bown sugar really a healthier alternative?​

Why is meat tastier near the bone when we cook it?​

What are lumps and how are they formed?”